This recipe gets the all-around gold medal for ease of preparation, popularity, AND deliciousness. (Yes, I’ve been watching too much Olympics. Wait — why wasn’t I eating this WHILE I was watching the Olympics?) You don’t need to wait four years for the next Winter Olympics to make this dish. In fact, make it tonight; you won’t regret it.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.