Candied Citrus Peel

Sarah Carey makes a sweet and incredibly tangy Candied Citrus Peel that’s perfect for dipping in chocolate or for a cocktail upgrade, it also makes a fantastic gift. Enjoy!

Subscribe for more easy and delicious recipes:

Want more? Sign up to get the Everyday Food video recipe email, served daily.
Get recipe emails:

Want more Martha?
Google Plus:

Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.

Everyday Food


Candied Citrus Peel

Leave a Comment

Scroll to Top
Share via
Copy link