as crisp gnocchi with brussels sprouts articlelarge.jpg

Crisp Gnocchi With Brussels Sprouts and Brown Butter Recipe – NYT Cooking

For a fantastic meal that can be ready in 20 minutes, toss together seared gnocchi and sautéed brussels sprouts with lemon zest, red-pepper flakes and brown butter The key to this recipe is how you cook the store-bought gnocchi: No need to boil Just sear them until they are crisp and golden on the outside, and their insides will stay chewy

This content was originally published here.

as crisp gnocchi with brussels sprouts articlelarge.jpg

New Product Selection

New Product Selection

Default image
Kitchenpitstop
Kitchenpitstop is specialized in Kitchen Accessories Bakeware Cookware. We also have a passion for cooking and we love to share the best cooking recipes on our blog for you to discover!
Articles: 608

Newsletter Updates

Enter your email address below to subscribe to our newsletter

My cart
???? Only $30.00 away from free shipping to US 🇺🇸
Your cart is empty.

Looks like you haven't made a choice yet.

Share via
Copy link