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Easy Keto Coconut Shrimp in the Air Fryer (Ready In Minutes) | Hip2Keto

Looking for a delicious keto appetizer? 🍤

Look no further – this keto coconut shrimp is the perfect crowd pleaser! We absolutely love this keto-friendly appetizer in our household and it’s super simple to make in the air fryer, too. Just grab a handful of ingredients, do a quick dredge of some raw medium-size shrimp, pop them in your air fryer basket, and you’ll have a delicious snack or app ready in just minutes!

These crispy and sweet coconut shrimp are so yummy, your guests will think you ordered from a restaurant. I found myself back at the table grabbing a second plate before I knew it. That’s how good they are! 😋

Tips for making the BEST keto coconut shrimp:

total time: 30 MINUTES

Sweet and crunchy coconut-crusted shrimp gets golden in the air fryer for a surprisingly keto appetizer!

In a separate bowl or plate, mix together the shredded coconut, keto granular sweetener, and shredded parmesan cheese.

Coat shrimp in the flour mixture on both sides. Then dip the coated shrimp into the whisked eggs. After the shrimp have been coated in egg, toss the shrimp into the shredded coconut and place fully coated shrimp on a plate or cutting board. Repeat until all shrimps have been breaded.

Serve with your favorite sauce, such as this easy cocktail sauce, by mixing together ketchup and horseradish. Enjoy!

Nutritional Information

Yield: 12, Serving Size: 2
Amount Per Serving:
Calories: 96.3, Total Carbohydrates: 3.5g, Fiber: 1.7g, Sugar Alcohols: 0.7g, Net Carbohydrates: 1.0g, Total Fat: 6.0g, Protein: 7.5g

Easy peasy snack or even dinner in minutes!

This yummy recipe not only works as an appetizer, but it’s also great to whip up for a quick dinner too. I also like to throw a few of these in a salad for lunch. Yum yum, gimme some! 😋

My Hip sidekick Jenna gave this recipe a try and here’s what she thought:

“This recipe is so tasty, I almost forgot it was keto! I love how easy it is to make in the air fryer and the crust is so nice and crispy. The slight sweetness was really a home run and the homemade cocktail sauce was perfect for dipping!”

This content was originally published here.

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