Courtney visits Blue Ridge, Georgia, where the Cook’s Farm serves farm-to-table family-style dinners.

Get the recipes:
Veal Sweetbreads with Porcini Sauce: http://bit.ly/2uh7kfL
Boar Ragu with Pappardelle: http://bit.ly/2m6AcUw
Wood-Roasted Quail: http://bit.ly/2KYI4p5

Courtney Rada is on a mission to try the best meaty dishes in the country on her new Food Network series, #Carnivorous! Catch new episodes Sundays @ 1|12c!

Subscribe for new episodes of Carnivorous every week!
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