Full Recipe: ttp://www.marthastewart.com/857656/homemade-pasta?xsc=soc_ytfoodedfedfsc
While it may only take 4 ingredients, the idea of fresh pasta dough can intimidate even those experience cooks. Here’s a way to make it not only easier but faster too!

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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.

Homemade Pasta in a Food Processor – Kitchen Conundrums with Thomas Joseph
http://www.youtube.com/user/everydayfoodvideos

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