Keto Brownies | Almond Flour

Made with almond flour, cocoa powder and sugar free chocolate chips, these homemade brownies are fudgy, gooey, super chocolaty, and easy to make and will absolutely satisfy your chocolate cravings.

Pan size: 8 x 8 inch (20 x 20 cm) square pan

INGREDIENTS
2 large eggs at room temperature
1 teaspoon (5mL) vanilla extract
¾ cup (150g) granulated erythritol
¼ cup (60mL) melted coconut oil or butter
½ cup (120mL) unsweetened almond milk at room temperature

2 cups (200g) blanched almond flour
½ cup (50g) unsweetened Dutch cocoa powder
1 teaspoon (4g) powdered espresso or instant coffee
2 teaspoons (8g) baking powder
¼ teaspoon (1g) salt
2 ounces (60g) sugar-free chocolate chips

Bake at 340°F (171°C) for 35-40 minutes.

Yields 16 servings
NET CARBS: 2.3g
FIBER: 4.0g
FAT: 12.0g
PROTEIN: 4.6g
CALORIES: 144

#ketoserts #KetoBrownies #SugarFreeBrownies
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Hechos con harina de almendras, cacao en polvo y chispas de chocolate sin azúcar, estos brownies caseros son dulces, pegajosos, súper chocolates, fáciles de hacer y satisfarán absolutamente tus antojos de chocolate.

Tamaño del recipiente: recipiente cuadrado de 20 x 20 cm (8 x 8 pulgadas)

INGREDIENTES
2 huevos grandes a temperatura ambiente
1 cucharadita (5 ml) de extracto de vainilla
¾ taza (150 g) de eritritol granulado
¼ de taza (60 ml) de aceite de coco derretido o mantequilla
½ taza (120 ml) de leche de almendras sin azúcar a temperatura ambiente

2 tazas (200 g) de harina de almendras blanqueada
½ taza (50 g) de cacao en polvo holandés sin azúcar
1 cucharadita (4 g) de café expreso o instantáneo en polvo
2 cucharaditas (8 g) de levadura en polvo
¼ de cucharadita (1 g) de sal
2 onzas (60 g) de chispas de chocolate sin azúcar

Hornee a 340 ° F (171 ° C) durante 35-40 minutos.

Rinde 16 porciones
CARBOHIDRATOS NETOS: 2,3 g
FIBRA: 4.0g
GRASA: 12,0 g
PROTEÍNA: 4.6g
CALORÍAS: 144

Realizzati con farina di mandorle, cacao in polvere e gocce di cioccolato senza zucchero, questi brownies fatti in casa sono fudgy, appiccicosi, super cioccolatosi e facili da preparare e soddisferanno assolutamente le tue voglie di cioccolato.

Dimensioni padella: padella quadrata 20 x 20 cm (8 x 8 pollici)

INGREDIENTI
2 uova grandi a temperatura ambiente
1 cucchiaino (5 ml) di estratto di vaniglia
¾ tazza (150 g) di eritritolo granulato
¼ di tazza (60 ml) di olio di cocco fuso o burro
½ tazza (120 ml) di latte di mandorle non zuccherato a temperatura ambiente

2 tazze (200 g) di farina di mandorle sbollentate
½ tazza (50 g) di cacao in polvere olandese non zuccherato
1 cucchiaino (4 g) di caffè espresso o istantaneo in polvere
2 cucchiaini (8 g) di lievito per dolci
¼ di cucchiaino (1 g) di sale
2 once (60 g) di gocce di cioccolato senza zucchero

Cuocere a 340 ° F (171 ° C) per 35-40 minuti.

Produce 16 porzioni
CARBOIDRATI NETTI: 2,3 g
FIBRA: 4.0g
GRASSI: 12,0 g
PROTEINE: 4,6 g
CALORIE: 144

À base de farine d’amande, de poudre de cacao et de pépites de chocolat sans sucre, ces brownies maison sont fondants, gluants, super chocolatés et faciles à préparer et satisferont absolument vos envies de chocolat.

Taille du moule: moule carré de 8 x 8 pouces (20 x 20 cm)

INGRÉDIENTS
2 gros œufs à température ambiante
1 cuillère à café (5mL) d’extrait de vanille
¾ tasse (150 g) d’érythritol granulé
¼ tasse (60 ml) d’huile de coco fondue ou de beurre
½ tasse (120 ml) de lait d’amande non sucré à température ambiante

2 tasses (200 g) de farine d’amande blanchie
½ tasse (50 g) de poudre de cacao hollandais non sucré
1 cuillère à café (4g) d’espresso en poudre ou de café instantané
2 cuillères à café (8 g) de levure chimique
¼ cuillère à café (1 g) de sel
60 g de pépites de chocolat sans sucre

Cuire au four à 340 ° F (171 ° C) pendant 35 à 40 minutes.

Donne 16 portions
GLUCIDES NETS: 2,3 g
FIBRE: 4,0 g
GRAISSE: 12,0 g
PROTÉINES: 4,6 g
CALORIES: 144

ketoserts
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Keto Brownies | Almond Flour

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