I’m partnering with Bertolli to bring you this roasted vegetable vegetarian lasagna recipe! It’s the perfect dish for chilly autumn nights, and it’s absolutely delicious.

Check out Tuscany inspired recipes from Bertolli!
http://bit.ly/BertolliClaire

Here’s the Full Recipe!

1 jar Bertolli Garlic Alfredo Sauce
3 cups butternut squash, roasted
1 onion, caramelized
2 cups ricotta
12 sheets lasagna strips (enough for three layers)
3 ounces spinach, sauteed
12 ounces buffalo mozzarella, sliced

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